Friday, October 17, 2008

Maavu Urundai

Maavu urundai is a type of laddu. Made out of Pasi paruppu (MOONG DHAl). Sugar and ghee.....this is very easy to make and tasty to will like it....

1 cup Moong dhal (payatham paruppu)(roast and powdered)
1 cup Powdered sugar
2 T Coconut (grated)
¼ cup Ghee (increase or decrease accordingly)
¼ tsp Elachi powder (optional)
Roast moong dhal in a pan with out oil. until they turns golden brown...keep aside n let them cool...
Grind sugar in to powder and add elachi powder . Grind moong dhal in to fine powder.and sieve it.
take a bowl add the powdered sugar in it. and moong dhal powder and the scraped coconut
Heat 50grams/( 1/4 cup) of ghee .add them to the moong dhal powder n sugar powder little by little and mix everything well.
Make them as balls immediately otherwise it will be hard and it is very difficult to make balls. if it is difficult u can touch ghee or oil in ur hand n try making balls.
Make soft balls out of it and store it in air tight container.
Mavvu urundai is ready to taste.
Sending it to EFM-Sweets


Sangeeth said...

love these ...i make them often!

Srivalli said...

Thats so yummy!

Related Posts Plugin for WordPress, Blogger...