Badam milk is all time favourite ....this is kesar and nuts milk....to make it different i have added pista and cashew ...it is very rich and filling too...
1 liter Milk
2tbsp Milk maid
1 pinch saffron (immerse in 3tbsp of warm milk)
200g sugar (increase or decrease according to taste)
1tsp cardomen powder.
1/4cup nuts powder (badam, pista, cashew ground coarsely)
Boil milk in heavy bottem pan and boil till 1 liter milk comes to its 3/4 consisitency
Add sugar and elachi. mix well and boil in sim.
Add Nuts powder and saffron. Boil till the flavour release. At last mix milk maid and cool in room temperature.
Keep it in refrigerator, Serve it cold.
We can use vannila essence or almond essence also for flavouring.
Sending this recipe to EFM-Sweets