Thursday, October 23, 2008

Kesar Nutty Milk

Badam milk is all time favourite ....this is kesar and nuts make it different i have added pista and cashew is very rich and filling too...
1 liter Milk
2tbsp Milk maid
1 pinch saffron (immerse in 3tbsp of warm milk)
200g sugar (increase or decrease according to taste)
1tsp cardomen powder.
1/4cup nuts powder (badam, pista, cashew ground coarsely)
Boil milk in heavy bottem pan and boil till 1 liter milk comes to its 3/4 consisitency
Add sugar and elachi. mix well and boil in sim.
Add Nuts powder and saffron. Boil till the flavour release. At last mix milk maid and cool in room temperature.
Keep it in refrigerator, Serve it cold.

We can use vannila essence or almond essence also for flavouring.
Sending this recipe to EFM-Sweets


Sukanya Ramkumar said...

Shake looks so good. Nice recipe. All nuts in one. YUM!

Priya said...

No doubt nutty milk will be delicious...yummy milk divya..

Swati said...

Lovely shake Divya..

Veda Murthy said...

looks cool divya!

Kitchen Flavours said...

Wow this looks gr8. Awesome shake.

divya said...

They look superb !!!happy to follow u..

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