Wednesday, October 15, 2008

Kathirrikkai Rasavangi

kathirikkai rasavangi is a tasty recipe.. using brinjal,ground masala and tamarind..pulippa oru suvai....

1 kg Kathirikkai (brinjal)
2 no Onion medium ( chopped) (optional)
1 tsp Turmeric powder
1 Lemon Sz Tamarind
1 tsp Asafoetida powder
1 cup Oil
7 no Red chilli
1 T Dhania
1 T Urad dhal(ooluntham paruppu)
1 T Channa dhal(kadalai paruppu)
1 tsp Mustard seed
1 strands Curry leaves
cut brinjal lengthwise and chopped onion finely
fry urad dhal, channa dhal, dhania red chilli ,with out oil in a pan and grind it finely..keep aside.
get the tamarind extract. keep aside
pour oil in a pan, put mustard seed and add the brinjal ,onion and curry leaves.
fry till brinjal is cooked nicely,
add the ground powder to it. add the tamarind extract to it. add salt and turmeric powder .
boil nicely till the oil seperates from the mixture..
tasty rasavangi is ready to serve.
serve with hot rice.
Im sending this recipe to Rendezvous With Kitchen Flavours


Vanamala said...

Nice samabar

Divya.M said...

thanx vanamala

mullaimadavan said...

Congrats on your new blog!! Sollavay illai?? Anyhow goodluck and have fun.

Divya.M said...

Thank u Mullai.. need ur encourgement....

Kitchen Flavours said...

Something new to me. Probably the name. Looks yummy.

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