Monday, October 20, 2008

Kathirrikai Podi Curry

This Brinjal dish we used to call in our home as "kathirikkai podigal sertha karamadhu" very tasty dish and we can have this as side dish for sambar, more kozhambu and more keerai....instead of as usual kathirrikai poriyal once try this....u will like it....
500 g Brinjal (cut lengthwise)
3 tsp Channa dhal(kadalai paruppu)
3 tsp Urad dhal(ooluntham paruppu)
3 tsp Dhania
2 tsp Asafoetida powder
2 nos Red chilli
Oil for sauting[ as per need ]
Salt to taste
1 no Onion medium ( chopped) (optional)
Curry leaves ( little)
1 tsp Mustard seeds and urad dhal for sauting
Cut brinjal lengthwise and chop onion finely.
Fry channa dhal, urad dhal, dhania, red chilli with asafoedita in a pan without oil and grind it finely.
Heat oil in a kadai (preferably gingerlly oil) add mustard seeds and urad dhal .
Add the brinjal and onion, curry leaves. fry nicely and Add salt
After brinjal fried nicely add the ground powder, mix well
Fry in low flame for 2 minutes
Remove from fire
Serve hot

use gingerlly oil for tastes very good. u can try this recipe with vazhakai, potato also...


Gita's Kitchen said...

Hi Divya,
First time to you blog. The kathrikar podi curry looks delicious. Love your chettinad mutton kuzambu also.

arthi selva said...

ue recipe divi, very differnt one...

Related Posts Plugin for WordPress, Blogger...