I tried out manchurians with idlis. It turned out really good. and kids will love it.tis is a very simple recipe...it is really very nice snacks in the evening . no chutney or sambar is needed for these idlis
10 nos Idlies
1 tsp Ginger garlic paste
1 T Corn flour
1 tsp Red chili powder
1 tsp Garam masala powder
1 tsp Jeera powder
1 T Besan flour (kadalai maavu)
1 pinch Orange colour
Salt to taste
Oil for deep frying
Cut idlis lengthwise or like cubes.
Add the ginger garlic paste, corn flour, besan, red chilli powder,
garam masala,jeera powder, red color and salt.
add little water and mix the given ingredients with idlis
heat the oil in a pan.
add the idlis to the oil fry till golden brown.
idly machurian is ready