Wednesday, January 7, 2009

Hot & Sour vegetable soup

Soups are really healthy and very easy to make. I had these kind of soups in chinese resturants in baku and in chennai. i taught of trying it out myself with little modification in our indian way....
1no Carrot (diced)
1 no Cauliflower ( florets ) (small)
5 nos French beans (cut in small pieces)
25 g Fresh peas
1 no Onion small ( chopped)
½ no Cabbage small (shredded)
¾ tsp Soya sauce
1¾ tsp Ginger & garlic (finely minced)
1no Small piece bayleaf
1½ tsp Cornflour
2 T Butter
1 tsp Green chilli sauce
3 cup Water (for boiling)(increase or decrease)
Pepper powder (black or white) as per taste
1 tsp Ajinomoto (optional)
¼ tsp Red chilli (crushed)
Salt (as per taste)
Grated cheese for garnishing
Cut all the vegetables and heat butter in a pan.
Put ginger, garlic ,onion and vegetables.add ajinamoto.
Mix the vegetables properly and fry the vegetables for about 3 minutes.
Put water and allow it to boil.Close the pan for boiling the vegetables.
Combine cornflour in ½ cup cold water and add to the soup,
Stir it simultaneously.
Keep it to boil again.
Add chillisauce, soya sauce and sugar
boil till it becomes thick and transparent.
add pepper powder, crushed red chilli and salt as per the taste.
garnish with cheese and serve hot. Enjoy.


SriLekha said...

sounds great for this winter!

rekhas kitchen said...

perfect looks so intresting divya

Alka said...

I always order this soup for myself whenever we eat out in restaurant and no matter how many times i tried it at home,it lacked that typical flavor and glaze,i guess i shud try it ur way and hopefully shriek EUREKA ;-)

Trupti said...

soups looks wonderful. You have some recipes for my Winter Treat event. If you want you can send some entries.

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