Thursday, October 9, 2008

Mini Idli Sambar

1 Cup Small onions
1/2 cup red gram dhal
1 medium tamarind (extract juice)
2no tomatoes
2no green chilli
salt as required
2 tsp oil

roast and grind

2 tsp Dhania
1 tsp black gram dhal
1/2 tsp cumin seeds
2 tsp bengal gram dhal
8 no red chilli
1 pinch fenu greek

(heat a tsp of oil in kadai and roast the above ingrediants till golden brown,
fry 1 onion and 1 tomato with little oil seperately and grind everything to gether,
with 1/4th cup of fresh coconut and 1 tbsp of roasted gram/cashew
corriander and curry leaves for garnishing.
Heat oil in a pan and fre small onion for 2 min.
Add enough water and boil till soft.
Cook red gram dhal in pressure cooker and mash it well.
Mix cooked onion , mashed dhal, tamarind extract, ground paste with enough salt, slit greren chilli, tomatoes and boil with enough water added to it.
when the sambar gets thick enough remove from fire.
Heat oil and splutter mustard,curry leaves, asafoetida and pour over sambar.
garnish with corriander.


Priya said...

Yummyy mini idlies with sambar them much..looks delicious too..

Abhimuthu said...

kutti mini idlies a paartha feel like saravana bhavan hotel idlies.. yummilicious.. mm

Divya.M said...

thank u abhi and priya.....

Ramya said...

My all time favorite.. Appidiye saapiduven... ;)

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