Thursday, October 9, 2008
Mini Idli Sambar
1 Cup Small onions
1/2 cup red gram dhal
1 medium tamarind (extract juice)
2no green chilli
salt as required
2 tsp oil
roast and grind
2 tsp Dhania
1 tsp black gram dhal
1/2 tsp cumin seeds
2 tsp bengal gram dhal
8 no red chilli
1 pinch fenu greek
(heat a tsp of oil in kadai and roast the above ingrediants till golden brown,
fry 1 onion and 1 tomato with little oil seperately and grind everything to gether,
with 1/4th cup of fresh coconut and 1 tbsp of roasted gram/cashew)
corriander and curry leaves for garnishing.
Heat oil in a pan and fre small onion for 2 min.
Add enough water and boil till soft.
Cook red gram dhal in pressure cooker and mash it well.
Mix cooked onion , mashed dhal, tamarind extract, ground paste with enough salt, slit greren chilli, tomatoes and boil with enough water added to it.
when the sambar gets thick enough remove from fire.
Heat oil and splutter mustard,curry leaves, asafoetida and pour over sambar.
garnish with corriander.