2no Boiled eggs( cut in to two half)
1no Big onion
1no Big tomatoes
2 no Slitted green chilli
1tsp Ginger garlic paste
3tsp Coriander powder
1 tsp Pepper powder
1 tsp Jeera powder
1 tsp Ani seed powder
1½ tsp Red chilli powder
Salt to taste
¼ cup Coconut milk
6no Curry leaves
½ tsp Garam masala
Corriander leaves (hand full)
Oil as required
Keep a heavy bottem pan Add oil sauté onion and green chilli.
Add curry leaves and garam masala.
Add tomato and fry till tomato smashes. Add ginger garlic paste
Add all the spice powders and add coconut milk, salt.
If needed add some water for boiling…
Add the boiled eggs and boil with the gravy.
Serve hot with ghee rice or plain rice.