Wednesday, October 1, 2008

Crispy colocaesia

Colocaesia / Chamagadda in telugu / Seppankalangu in tamil is like malabar yam is widely used in india mainly in tamilnadu and kerela. It is used to make avial , kootu and poriyal. kids mostly love this vegetable taste.

½ kg Colocaesia yam
¼ tsp Turmeric powder
½ tsp Red chilli powder
tsp Garlic chilli powder
Salt as required
Oil for frying
¼ tsp Mustard seeds
¼ tsp Urad dhal
Wash colocaesia and boil it with required amount of water till the outer skin can be peeled easily. Peel the outer skin and cut in small pieces and add turmeric powder, red chilli powder and garlic chilli powder , salt and toss it well and keep aside for 10 min.
Heat oil in a frying pan, splutter mustard seeds and urad dhal.
Add the mass and fry well.
Serve hot as side dish.
(We can deep fry the mass also)

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