Friday, January 2, 2009

Chilli bajji fry

Chilli fry is famous in chennai sundal shops. it is spicy and tasty too. It is very simple and really tasty....
10 no Bajji Milagai (Chilli)
oil for deep frying.
Making bajji batter:
1 cup bengal gram flour
1/4 cup rice flour
1 tbsp Maida
salt and chilli powder for taste
2 pinch cooking soda
1 pinch Asafoetida
1 pinch red colour (optional)
Mix Bajji batter little thicker than usual batter mixing.
Dip the chilli in batter carefully.
and deep fry it in oil as usual bajji. Fry all the bajjis and
drain the bajjis well and cut the bajji into small circles and keep it ready as shown.
now heat the oil again in medium flame and deep fry the cut bajji in oil till it becomes crisp.
serve hot with Masala sundal or we can have it as such.
U can try out this recipe with normal chilli also. enjoy this spicy snack.


Priya said...

Yummy bajji fry divya...

SriLekha said...

looks delicious!
happy new year!
join in the savory event going in my blog!

anudivya said...

Oh I need this after all the sweet stuff I have been indulging in. THis is one of my fav. bhajis.

rekhas kitchen said...

ooooho my all time fav. looks so yum divya

Vibaas said...

Can i have some? :-) Looks yum.

Happy New Year!

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