Saturday, October 18, 2008

Chettinad Mutton kuzhambu

Chettiinad Mutton kuzhambu is a very tasty dish. this is very good side dish for rice and parota also.
½ kg Mutton
3 nos Onion
3 nos Tomato (big) chopped
4 nos Green chilli
4 tsp Ginger & garlic paste
2 nos Cinnamon 1 inch (minced)
2 nos Cloves
1 no Cardomen
1 tsp Khus khus
¼ cup Shallots(chopped)
2 tsp Red chilli powder (heaped)
2½ tsp Pepper,jeera and sombu powder
3 T Corriander powder ( according to taste )
Salt to taste
¼ cup Gingerlly oil
1 cup Vegetable (brinjal,drum stick and potato)
¼ cup Ground coconut paste
¼ cup Chopped corriander leaves
2 strands Curry leaves
½ no Lemon
Grind onion , khus khus, clove,cinnamon cardomen together. Take mutton in a hard bottem pressure cooker add the ground paste, tomato, green chilli and ginger garlic paste. Mix well. Add corriander powder, pepper jeera and sombu powder, curry leaves , corriander leaves and salt and add little water. boil well. Add 1 tsp red chilli powder. close the cooker and keep for 1 whistle. At the same time boil the vegetables in a seperate vessals with ample amount of water and required amount of salt.
Heat oil in a pan. Add shallots and fry till golden brown and add 1 tsp heaped red chilli powder and add the pressure cooked mutton gravy and cooked vegetables.. boil for 2 min. keep in sim and add ground coconut. and keep in sim. Add the lemon juice .when oil leaves the gravy switch off the flame and serve hot with rice.

1 comment:

Priya said...

Mouthwatering DIvya..looks really yummyyyyyyyy

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