Tuesday, October 21, 2008

Bread pudina adai

With left over bread, I tried out this recipe for breakfast...it was really tasty ....and pudina enriched the taste of this adai...tomato sauce or coconut chutney is the best combination for this adai........
8 slice Bread slices
2 T Rice flour
1 T Maida
¼ cup Rawa (fine sooji) (raw)
2 clove Garlic
3 nos Green chilli
¼ cup Corriander leaves (can add more if u like the taste)
20 nos Pudina leaves (can add more )
1 no Onion (big size)
Oil for frying adai.
Salt to taste
Dip bread in water nicely and mash it well.
Grind onion, garlic, corriander leaves and mint leaves , green chilli in to a fine paste. do not add water while grinding.Mix the ground mixture to the bread.mix it well.
Add the rawa , maida, rice flour and salt. if needed add little water to make a batter.
Keep aside for few minutes.
Heat the tawa and wipe it with onion. Add 2 Tbsp of batter and spread it evenly as adai.
Add 1tsp of oil. When one side is done, turn the adai and add half tsp of oil. and cook well.
Serve hot with coconut chutney. U can eat as it is. no side dish needed.
i have tried this recipe more than 10 times with the left over bread., made it very spicy also by adding 6 no green chillis while grinding....try out with new ingrediants also ......:)))


anudivya said...

Very innovative! I like it a lot.

anudivya said...

Very innovative! I like it.

viji said...

Different recipe nalla irukku

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