Thursday, October 30, 2008


Bhaturas are like puris but little heavier than puris prepared with Maida . It is very popular in all places in india and it is very easy n simple to prepare. Mostly it is served with channa masala or chhole I love this combination…
2 cup Maida
½ cup Thick curd
¼ cup Milk
2tsp Oil
3 pinch Cooking soda
Salt to taste
Oil fo deep frying
Blend salt, soda, and oil together with the flour in a wide bowl.
Pour curds, milk and knead well.
Keep closed for 3 hours
Make even sized balls out of the dough and roll out thickly than the normal puris.
Deep fry in hot oil (medium flame)
Serve hot with channa masala or chhole.
Do not use chappathi press for this bhaturas


Vanamala said...

Wow Channa - bhatura my fav...looks very nice

Priya said...

Bhatura looks cute n prefect Divya...wish to have bhatura with channa rite now...ur bhatura makes me hunger...

Kitchen Flavours said...

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Lakshmi Venkatesh said...

Channa - Bhatura. Superb. Bhatura looks cute.

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