Thursday, November 27, 2008

Recipe Marathon # 2 - 27th day -Badam Phirni

Recipe Marathonday a simple sweet treat for all.....Phirni is very famous dish in north in south india i had phirni in marriages...wanted to try it out with almonds.i dint blanch the badam here...

2 cup Milk
2 T Basmathi rice
3 T Sugar
1 pinch Salt
¼ cup Badam
2 tsp Cardomen powder
1 pinch Red food colour
Roasted almonds (hand full) (cut in small pieces)
Soak rice in water for few hours, then drain water , grind rice and badam pieces into a smooth paste.
In a non-stick saucepan pour milk. Over a moderatly low heat add grind paste of rice and badam , sugar and cardamom and stir constantly till milk turns thick.
Remove from heat. Put in serving bowl and chill.
Garnish the badam phirni with roasted almonds serve.
we can use silver or gold foil paper (varak) for garnishing the phirni.
Sending it to Rice mela by sri valli
Sending this to EFM-Sweets.


Medhaa said...

love the color, looks inviting

Curry Leaf said...

Wow,the recipe is new to me.Lovely

Srivalli said...

Thats a lovely one...thanks!

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