Recipe Marathonday 27.....here a simple sweet treat for all.....Phirni is very famous dish in north india...here in south india i had phirni in marriages...wanted to try it out with almonds.i dint blanch the badam here...
2 cup Milk
2 T Basmathi rice
3 T Sugar
1 pinch Salt
¼ cup Badam
2 tsp Cardomen powder
1 pinch Red food colour
Roasted almonds (hand full) (cut in small pieces)
Soak rice in water for few hours, then drain water , grind rice and badam pieces into a smooth paste.
In a non-stick saucepan pour milk. Over a moderatly low heat add grind paste of rice and badam , sugar and cardamom and stir constantly till milk turns thick.
Remove from heat. Put in serving bowl and chill.
Garnish the badam phirni with roasted almonds serve.
we can use silver or gold foil paper (varak) for garnishing the phirni.
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