Saturday, October 11, 2008

Aloo Gobi

Aloo gobi is a rich dish and a dry curry which is served with phulka or chappathi. kids will love this dish.Simple and a easy one.

1 medium size Cauliflower
4 no Potatoes (medium)
salt as required
2 tbsp oil
1/2 cup tomato
1 inch cinnamon sticks
1 tbsp coconut extract (thick)
Cut corriander leaves (hand full)
Grind Masala
1 no Onion (Big)
2 tsp ginger garlic paste
1 tsp cumin seeds
5 no cashew nuts
1 tsp red chilli powder
1/2tsp turmeric powder
2 no green chilli
1 tbsp dhania powder
(grind the masala coarsly)


Cut cauliflower and potatoes.wash well
Heat oil in pressure cooker, Splutter aniseed,cinnamon and cloves
Add the ground paste and saute till the raw flavour goes.
add the vegetables,salt,tomato ketchup, and coconut milk.
mix well and add enough amount of water to boil vegetables and close the cooker. keep for 2 whistle.
Open the cooker and boil the mass till it becomes thicker.
Garnish with cut corriander leaves and serve hot with phulkha or chappathi.


Priya said... this aloo gobi like anything..

Ramya said...

Its simply superb dish... I love it!
I've got a surprise for U at
Have a gr8 day!

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