Friday, September 26, 2008

Vendaya Kuzhambu

Vendhaya kuzhambu is a very tasty recipe. Mostly every one use kuzhambu mulaigai podi for this recipe, i have done in authentic way just give a try.
½ cup Shallots(chopped)
¼ cup Onion curry vadam
Tamarind (lemon size)
½ tsp Red chilli powder
¼ tsp Turmeric powder
2 T Oil
¼ tsp Fenugreek seeds
1 T Corriander seeds
¼ tsp Cumin seeds
5 nos Red chilli (small)
1 tsp Fenugreek
1T Fresh coconut (grated)
Soak tamarind and extract juice from it. Fry the ingrediant 2 in little oil and ground it in to paste.
Heat oil in a frying pan . Add fenu greek and onion curry vadam and fry well for a min.
Add onion , curry leaves and stir till it turns golden brown.
Mix ground masala , red chilli powder and fry till the good smell comes out.
Pour tamarind When it becomes thickremove from fire.
serve with rice , idli and dosa also.

black gram dhal - 1/2 cup
small onion - 1/2 kg
red chilli- 1/2 cup
salt as required
chopped curry leaves.
corriander leaves - 2 tb sp
mustard seeds - 3 tsp
castor oil- 2 tsp
asfordita - 1 tsp
Soak dhal in water for an hour
grind to smooth paste along with red chilli
at the end of the grinding add half of peeled small onion.
Add the salt, asafoedita and other half of the small onions , curry leaves, corriander and mustard seedsamd mix well.
mix 3 tsp of castor oil at the end.
make small balls using hands and dry it on a plastic sheet under hot sun.
store it.

1 comment:

Anonymous said...

Nice Recipe. Thanks, Tried out and it came well. - Anu

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