Wednesday, September 24, 2008

Thavalai vadai

Thavalai vadai is a crispy snack.... We can call it as paruppu vadai and aamai vadai also.......It is not like masala vadai....Very healthy snack full of proteins....
½ cup Raw rice (pachai arisi)
½ cup Channa dhal(kadalai paruppu)
½ cup Toor dhal
½ cup Urad dhal(ooluntham paruppu)
Javaresi (sabudana)(handfull)
½ cup Moong dhal (payatham paruppu)
¼ cup Onion ( chopped)
6 nos Red chilli
1 T Ginger (grated)
¼ cup Coconut (grated) (dry dessicated can be used)
2 no Green chilli
1 tsp Asafoedita
1 tsp Mustard seeds
Curry leaves ( little)(chopped)
Corriander leaves (hand full)(finely chopped)
Salt to taste
Oil for deep frying

Soak rice, channa dhal, toor dhal together. Soak urad dhal, moong dhal seperately.
Soak javaresi (sabudana) seperately. for one hour.
With rice, channa dhal and toor dhal add red chilli and coarsely grind it in to thick batter

Then Coarsely grind left over dhals and javaresi together. Mix both the batter.
In the batter add asafoedita , onion, curry leaves, corriander, coconut, green chilli,ginger and salt, Mix well
The batter should be little bit thicker than idli batter.
Keep little oil in a pan. splutter the mustard and add it to the batter.
Heat oil for deep frying, when the oil is heat enough.
Take a batter in a round laddle, add little by little to the oil.
Fry vadai in medium flame. When it turns in to golden brown. remove from oil.
Serve hot with sauce or chutney.

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