Sunday, November 30, 2008

Thavalai dosai

Hi all, Thavalai dosai is full of protein because All the dhals are used is a very authentic recipe and very tasty moms  special dish..i learnt this from her and it is very favorite for me and my daughter
1 cup Channa dhal, urad dhal, toor dhal (all together)
1 cup Raw rice
1 tsp Asafoetida powder
1 tsp Fenugreek
2 tsp Ginger (chopped)
3 nos Greenchillies (finely chopped )
1 cup Thick curd (beat nicely)
Salt to taste
Oil (for shallow frying)
Grind channa dhal, urad dhal, toor dhal separately and raw rice, fenugreek in to coarse powder
Add ginger , green chillies,asafoedita and salt to this powder
mix nicely, add the curd and pour little water to make it to dosa batter consistency.
Allow it to ferment for more than 4 hours.
This dosai has to be shallow fried. we can use thick kadai or dosa pan with little curve in center and thick bottem .
Pour oil in pan, pour batter in centre spread it evenly and close the pan with a lid.
Allow it to cook for 5 min.
Remove the lid and turn the dosa and allow to cook for 2 min.
Remove the dosa and serve it hot with idli podi or pickle.


Roochi said...

Nice recipe... we call this paruppu dosai at my home in blore. when i once said i wd make paruppu dosai my husband who is from chn said oh Thavalai Dosai - I got a little offended that he was making fun of me. Terminology differs but the recipe is same.

DEESHA said...

thatz a new recipe .. looks yumm

Happy cook said...

I have neve rhad this, it looks really healthy as you mantioned them.

Anonymous said...

My mum is also preparing this recipe once in a month. Tasty food.

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