Monday, September 29, 2008

Porricha kari (mutton)

Poriccha kari is a very spicy gravy made out of mutton. It is a very simple preperation....Try it out...
500 g Mutton
250 g Shallots
5 nos Red chili
3 tsp Red chill powder
3 tsp Pepper and jeera powder
150 ml Oil
2 no Cinnamon
2 Cloves (karambu)
4 tsp Ginger & garlic (paste)
½ cup Green peas
Salt to taste
Take given amount of oil in cooker and splutter cinnamon and cloves, Add shallots and red chilli fry well till the onion turns golden brown and add red chilli powder and salt. Add the mutton,peas, ginger garlic paste and mix well. Add required amount of water and close the cooker. Keep for 2 whistle and switch off the flame.
Now Add the mixture in a kadai, add the pepper and jeera powder and cook till the gravy thickens and the oil leaves the gravy. switch off the flame and serve as a side dish for mutton kuzhambu or can mix it with rice and have. Two in one. :)

1 comment:

Abhimuthu said...

Poricha mutton curry with oil floating on top is a good side for all dishes. Want to try veg version or chicken version of it.

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