Wednesday, September 24, 2008

paal payasam

Paal payasam is all time favorite for all of us....We can say it as special occasion dessert....MY style of making is tamilnadu style....i got this idea from a cook who cooks for marriages....just have a look

½ cup Sugar (as required)(optional)
Condensed milk[sweetened small tin]
2 tsp Ghee
¼ cup Water (approx)
¼ cup Raw rice or basmathi rice (cleaned and washed)
2 litre Milk
For garnishing
a pinch saffron
1 tsp Cardomen powder
Cashew nuts , almond nuts and dry grapes (few)
1 tsp Ghee

Take a pressure cooker. Roast given amount of raw rice in 2 tsp ghee.
Add water and milk to the roasted rice and close the pressure cooker and put the weight on top.
When u hear the first whistle. low the flame and cook in sim for 20-25 min.
Remove the cooker from the flame and wait till the pressure is released.
Now transfer the milk mixture from the cooker to heavy bottom vessel and adjust the flame again to sim n cook.
Keep on stirring so that the milk will not stick to the bottom of the vessel. Now add the condensed milk to the payasam.
Now u will see the payasam is almost ready. Now add the sugar and stir well.
Add the saffron and cardoman powder, mix well.
With 1 tsp of ghee . toast cashew, almonds and dry grapes.
Add it to the paal payasam.
Now tasty paal payasam is ready

Sending this recipe to Rice mela BY Srivalli

Sending this recipe to .Yummy Festival feast diwali


viji said...

Hi divya my best wises for ur blog.Keep going pa.. payasam looking yummy

Divya.M said...

thank u viji

Kaviarun said...

Divya, superb payasam....y'day i prepared for saraswathi poojai, it came out words to explain....i loved it....thank u sooooooooooo much.

Divya.M said...

thank u kavi....poojai nalla poccha???

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