Friday, December 19, 2008

Mango Badam Payasam

Mango and Badam is seperately all time favourite for all of them.....This payasam with mango and badam is very rich and very tasty.....give it a will love it....
1 no Mango
1 cup Sugar (can increase or decrease depending on your taste).
8 nos Cashew nuts
Dry grapes (few)
Saffron (a pinch)
25 g Badam
2 cup Milk
1 tsp Cardomen powder
Ghee (for toasting cashews)
Toast the cashew and dry grapes in ghee and keep aside.
Grind the badam in to powder.
Boil the milk and add the badam powder and saffron. Boil for 2 min, before the milk become thick . remove from fire. keep aside.
Steam the mango, after steaming remove the skin and seed, cut in pieces and grind it in to paste. Heat a pan and add the ground mango mixture and sugar. Boil for 2 minutes. allow it to cool.
Mix the milk with mango mixture and add cashew, cardomen powder, dry grapes.
Tasty mango badam payasam is ready.Serve it hot or cold.


Alka said...

Not very where i will hunt for mangoes in this season here, to make this lovely payasam?

sowmya said...

looks delicious..sounds like a wonderful combination..

Vanamala said...

wow so rich.......

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