Tuesday, December 2, 2008

Green Gram Paneer Masala

Green Gram dhal is full of protein and nutrients .I tried out this recipe using store bought pav bajji masala. and store bought paneer..no wonder it tasted awesome with paneer....it is very rich in taste....
½ cup Green gram (pacchai payiru)
½ cup Paneer (cubed)
1 no Onion (big)(chopped finely)
2 nos Tomato
1½ tsp Red chilli powder
2½ tsp Pav bajji masala (store bought)
1 tsp Corriander powder ( according to taste )
2 nos Green chilli (slit open)
2 tsp Lemon juice (increase or decrease according to taste)
1 tsp Jeera seeds
Corriander leaves for garnishing
Oil and ghee as per need
Salt to taste
1 tsp Ginger & garlic paste
Pressure cook the green gram dhal till its over cooked.
Slightly toast paneer in half teaspoon ghee.
Heat oil and ghee in a pan. Splutter jeera and add onion , green chillies.
When onion changes it colour add ginger garlic paste and add tomatoes.
Mash tomato well and add red chilli powder, pav bajji masala, corriander powder and salt.Fry well.
Add the pressure cooked dhal. and add little water to get gravy consistency.
Add the paneer, close the pan and cook in sim for 2 min.
Add the lemon juice.
Switch off the flame , serve hot with chappathi.
Easy to make and tasty to eat. enjoy the new flavour


Uma said...

looks so delicious and rich.

anudivya said...

Looks awesome, and love the oval platter you served it in.

Priya said...

Divya again u making me hungry..delicious masala!!!

Vanamala said...

Looks so delicious

rekhas kitchen said...

intresting recipe divya did you use whole moong in this will try this

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