Friday, December 19, 2008

Bread tikka

I Love to do different dishes for my daughter this is one of the is very simple and wonderful dish for kids....very less ingredients and quick recipe to prepare for evening snacks
8 no Bread slices
1 no Lemon (extract juice)
1½ tsp Ginger garlic paste
½ tsp Turmeric powder
½ tsp Pepper powder (black or white)
1 tsp Cornflour
Water (optional)
Salt to taste
Oil (for deep frying)
Cut the sides of the bread slices and cut the bread in to four half and keep aside.
Take a bowl. Add the cornflour, ginger garlic paste, turmeric and pepper powder, salt. mix well
Add the lemon juice to the mixture and mix well. if needed add little water.
Dip the bread pieces in to the lemon mixture and make small oval shape balls . keep aside.
Heat oil in a kadai or pan. Deep fry the oval shape bread pieces. Drain well and insert a tooth pic in center of the fried bread pieces.( serve as shown in the picture)
Serve hot with pudina chutney or chilli sauce.
Sending this recipe to EFM-Savouries


arthi selva said...

Hi divya,never heard of bread tikka, really nice... Definitely will give a try...Interesting one..

Divya.M said...

thnx arthi....try it out an let me know

AnuSriram said...

Thats a lovely recipe!

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