Monday, December 29, 2008

Bread Balls (Vegetable)

Bread balls is a vegetable snack .. i learned this recipe from a cook book.......It will surely attract the kids....this is very very easy to prepare......only bread and vegetables.......just try it out...
10 nos Bread slices
4 no Potatoes
1 no Carrot
½ cup Green peas
1 no Onion ( chopped)
3 nos Green chilli
1 no Lemon (extract juice)
½ tsp Ginger (chopped)
Coriander leaves (hand full)
Salt to taste (quantity differs as per requirement)
Oil for deep frying
Boil Potatoes, remove skin and mash them coarsely. Chop carrots fine and cook it along with green peas till tender. Mix together. Chop onion and green chillies fine. Heat little oil and saute till the onion is transparent and then add green chillies and ginger. Remove from fire; add this to the potato mixture along with, coriander, salt and lemon juice. Mix well and make potatoes in to small lime size balls. Keep them aside. Keep a plate of water ready and barely dip the ends of bread slice on both sides. Press it between your palms and squeeze the excess water out without spoiling the shape of bread slice. Now place a potato mixture inside and fold the bread over and press it like you make a snowball. Do the same with all bread slices. Deep fry 1 or 2 at a time. serve it with tomato sauce or mint chutney.

Sending this recipe to EFM-Savouries


arthi selva said...

Divya,Bread Vaarama, New recipes with bread...Nice

Alka said...

My son loves these bread rolls,we make it in somewhat different way,but i will surely like to try this

Sunshinemom said...

Looks great! First time here - or did you change the template? Happy New Year!

Sophie said...

These sound so delicious! They remind me of little stuffing balls, or hush puppies. I bet the ginger gives them a tasty kick of flavor, yum :)!

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