Wednesday, October 8, 2008

Vegetable Masala Bhath

Masala Bhath is a tasty dish like biriyani and pulao. Rich with lot of vegetables will give a very good taste and richer also. Ground masala will enhance the taste of this dish.
1 cup Basmathi rice
2 no Potatoes
2 no Onion (finely chopped)
2 no Carrots
1/4 cup Peas and beans
2 no Brinjal
1 tsp red chilli powder
1/2 tsp turmeric powder
1/4 tsp garam masala powder
1 no Bay leaf
salt as required
oil and ghee for frying masala
hand full of cut coriander and mint leaves for garnishing.
4 tsp lemon juice
Grind masala
2 tbsp dry coconut
1 tsp corriander seeds
1/2 tsp cumin seeds
4 cloves garlic
small piece of ginger (according to taste)
4 no green chilli
Wash and soak the rice of 10 min. steam all the vegetables til soft ,except onion and brinjal.
Heat oil in pressure pan, Add bayleaf and then onion and brinjal, fry for some time and add the ground masala, fry till u get a nice smell. Add rice and stir well in medium flame , mix all the vegetables , salt, chilli powder, turmeric powder, and garam masala.
Pour 2 cups of boiling water. MIx gently and close the lid of the pan. Sim the flame and pressure cook for 10 min. garnish with cut corriander leaves and mint leaves and squeeze lemon juice, mix well and serve hot.
Sending this recipe to Rice mela by Srivalli


Priya said...

Yummy Bhath divya...temping me a lot..

arthi selva said...

Masala bath..mmm. a spicy rice.... nice for lunch box

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